Climate Crisis and Food

The Guardian newspaper is running an online live panel session at 7 pm on Monday 22 February 2021. The full title is “How is the climate crisis impacting the global food supply?” The session is described as follows:

How can we ensure we are eating more ethically, and supporting the farmers who are bearing the brunt of the climate crisis?

Our panel will discuss the effects of the climate catastrophe on the lives of farmers, in this livestreamed event supported by the Fairtrade Foundation.

Roughly one fifth of the UK’s fresh food imports come from areas threatened with climate chaos, sourced under conditions which are directly driving deforestation, drought and significant wealth inequality.

Now that we are living through a pandemic, the difficulties faced by farmers in the global south are being exacerbated, with many of them unable to cope with the huge challenges that come from changing weather patterns and demand, which also has a knock-on effect on the future of the food they grow, and on which millions of consumers in the UK depend.

As increasingly extreme and unpredictable weather patterns undermine the livelihoods of farmers, our panel – chaired by Guardian journalist Lucy Siegle, with Professor Emeritus of Food Policy, City University of London Tim Lang, Managing director of Fairtrade banana cooperative Banelino and Chair of CLAC Marike de Peña, and Reparationist Esther Stanford-Xosei, will be asking: how can we choose a fairer future for the people behind our food supply?

This is a free-to-attend event, supported by the Fairtrade Foundation.

The session will last an hour and you can book free tickets on the Guardian web site.

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